Munkle Brewing Co.

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Munkle Brewing Co.

1513 Meeting Street Rd., Charleston 29405



Sunday: 4:00pm to 6:00pm
Monday: CLOSED
Tuesday: 4:00pm to 9:00pm
Wednesday: 4:00pm to 9:00pm
Thursday: 4:00pm to 9:00pm
Friday: 2:00pm to 10:00pm
Saturday: 2:00pm to 10:00pm


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The Beers of Munkle Brewing Co.

Charleston Ale Trail: Munkle Brewing Co.

Brugge City Brune

Brown Ale - Belgian
ABV: 6.2 | IBU: 24
Rating Score: 3.732 / 5.0
Total Ratings: 1,077

Reddish Brown in color, this Belgian-style brune (brunette; brown in French) has a complex toasty malt aroma that leads with notes of prunes and fresh cut apples, spicy Spanish cedar and sweet tobacco. The traditional dark Belgian Candy sugar used in this beer also adds notes of caramel and roasted marshmalow while leaving the finish quick, dry, and refreshing.

Charleston Ale Trail: Munkle Brewing Co.

Gully Washer Wit

ABV: 5.2 | IBU: ??
Rating Score: 3.685 / 5.0
Total Ratings: 769

Traditional Belgian style wheat beer made with orange peels, chamomile flowers, lemon peels, and coriander seeds. Big bready wheat with a perfumey herbal and citrus aroma. Light body and a very slight acidity adds a refreshing and soft finish.

Charleston Ale Trail: Munkle Brewing Co.

Pout House Pale

Pale Ale - Belgian
ABV: 5.8 | IBU: 30
Rating Score: 3.661 / 5.0
Total Ratings: 615

A nicely balanced orange hued Belgian-style pale with fruity hop aromas of sweet tangerine and clementine and subtle notes of lavender. Medium bodied with clean malty backbone that finishes with a hints of honey. Made with lots of old world hops layered throughout the kettle, a blend of Belgian and American malts, and our house Abbey-style yeast strain.

Charleston Ale Trail: Munkle Brewing Co.

66 Bull Blonde

Blonde Ale
ABV: 5.4 | IBU: 24
Rating Score: 3.688 / 5.0
Total Ratings: 552

Belgian style Blonde Ale made with German Hallertau hops and local Charleston honey

Charleston Ale Trail: Munkle Brewing Co.

Evening Post Belgian Porter

Porter - Other
ABV: 5.2 | IBU: 21
Rating Score: 3.782 / 5.0
Total Ratings: 528

Dark brownish black in color this Belgian porter was inspired by its English cousin. Fermented with our house abbey-yeast strain and aged on cacao nibs from South America, the biscuity maltiness billows from the glass and followed by notes of toasted almonds, dark chocolate, sweet cherries, and pears. Medium bodied and a finish that lingers with subtle hints of char.

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