Low Tide Brewing: Drink Fresh, Drink Local

Charleston Ale Trail | Low Tide Brewing
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Low Tide Brewing

2863 Maybank Hwy, Johns Island 29455
lowtidebrewing.com

(843) 501-7570



Hours

Sunday: 12:00pm to 10:00pm
Monday: 3:00pm to 10:00pm
Tuesday: 3:00pm to 10:00pm
Wednesday: 3:00pm to 10:00pm
Thursday: 3:00pm to 10:00pm
Friday: 12:00pm to 12:00am
Saturday: 12:00pm to 12:00am

In-House

Beer OnlyFood TrucksPets Welcome

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The Beers of Low Tide Brewing


Charleston Ale Trail: Low Tide Brewing

Tie One Off IPA

IPA - American
ABV: 7.7 | IBU: 75
Rating Score: 3.779 / 5.0
Total Ratings: 2,417



Charleston Ale Trail: Low Tide Brewing

Sweet Caroline Kolsch

Kölsch
ABV: 4.5 | IBU: 20
Rating Score: 3.602 / 5.0
Total Ratings: 1,716



Charleston Ale Trail: Low Tide Brewing

Basil Better Have My Honey Ale

Spiced / Herbed Beer
ABV: 5 | IBU: ??
Rating Score: 3.756 / 5.0
Total Ratings: 1,541



Charleston Ale Trail: Low Tide Brewing

Isle of Pale Ale

Pale Ale - American
ABV: 5.5 | IBU: ??
Rating Score: 3.634 / 5.0
Total Ratings: 1,327


This refreshing hop-forward ale is a perfect beer to sip while waiting on the tide. Amarillo, Centennial and Simcoe hops give this pale ale a tasty tropical and citrus aroma and flavor.


Charleston Ale Trail: Low Tide Brewing

Tura'Lu

Red Ale - Irish
ABV: 5 | IBU: 16
Rating Score: 3.682 / 5.0
Total Ratings: 1,304


Tura'Lu, an Irish lullaby that was made by Ireland's famous composer Shannon. This Irish Red Ale pays homage to tradition by blending flavors of caramel and toffee which soothe the tongue to wash away all worries. We raise a pint and toast sláinte to the unequaled Irish style and their customs for a peaceful night sleep


Charleston Ale Trail: Low Tide Brewing

Uncharted Black Kolsch

Kölsch
ABV: 4.2 | IBU: 18
Rating Score: 3.664 / 5.0
Total Ratings: 1,004



Charleston Ale Trail: Low Tide Brewing

Gingerly Squeeze My Lemons

Ginger Beer
ABV: 5 | IBU: ??
Rating Score: 3.668 / 5.0
Total Ratings: 1,011


This American wheat beer has a soft full body and pleasant bready malt profile. Lemon Peels are added in the boil and then the ginger after fermentation. The Centennial hops help compliment the citrus spiciness of the lemon and ginger.




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