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Chad's Brewery

202 Fishburne St., Charleston 29403



Sunday: 1:30pm to 4:00pm
Monday: 1:30pm to 4:00pm
Tuesday: 1:30pm to 4:00pm
Wednesday: 1:30pm to 4:00pm
Thursday: 1:30pm to 4:00pm
Friday: 1:30pm to 4:00pm
Saturday: 1:30pm to 4:00pm


Full BarFull RestaurantSome Food / SnacksFood TrucksPets WelcomeLive MusicOver 21


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The  Ale Trail's BEER Review



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The  Ale Trail's BREWERY Review

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What a wonderful beer.
Don't you think?

The Beers of Chad's Brewery

Charleston Ale Trail: Chad's Brewery

Pale Ale

Pale Ale - American
ABV: 5.8 | IBU: 47
Rating Score: 3.453 / 5.0
Total Ratings: 35,052

A new version of an American classic. Our Yazoo Pale Ale bursts with spicy, citrusy hop aroma and flavor, coming from the newly discovered Amarillo hop. The wonderful hop aroma is balanced nicely with a toasty malt body, ending with a cleansing hop finish. Made with English Pale, Munich, Vienna, and Crystal malts, and generously hopped with Amarillo, Perle, and Cascade hops. Fermented with our English ale yeast. Food Pairings: The bracing bitterness of this beer can hold its own with spicy foods, while helping to cleanse the palate after rich, creamy dishes. The citrus hop flavors go exceptionally well with any dishes using cilantro, such as Mexican salsas. OG: 14.0 Plato FG: 3.3 Plato IBUs: 55 SRM: 6 5.8% abv

Charleston Ale Trail: Chad's Brewery

Dos Perros

Brown Ale - American
ABV: 4.9 | IBU: 16
Rating Score: 3.517 / 5.0
Total Ratings: 32,911

Many Mexican beer styles today are descendants of old Austrian styles, from when Austria ruled Mexico in the late 19th century. Our Dos Perros is made with German Munich malt, English Pale malt, and Chocolate malt, and hopped with Perle and Saaz hops. To lighten the body, as many Mexican brewers do, we add a small portion of flaked maize. The result is a wonderfully bready malt aroma, balanced with some maize sweetness and a noble hop finish. Food Pairings: The toasty malt flavors go great with barbeque, grilled salmon, carmelized onions, and most hot and spicy foods. Try it with Mexican or Thai dishes. OG: 10.4 Plato FG: 3.3 Plato IBUs: 21 SRM: 13 3.5% abv

Charleston Ale Trail: Chad's Brewery

Gerst Amber

Red Ale - American Amber / Red
ABV: 5 | IBU: 11
Rating Score: 3.507 / 5.0
Total Ratings: 24,767

Check out a piece of Nashville brewing history! Gerst Brewery was the original Nashville brewery, but never recovered after prohibition. We are excited to partner with the Chandler Family, owners of the Gerst Haus Restaurant, to bring this beer back right where it belongs – Nashville, Tennessee. This is a very “clean” beer, with mostly German malts and a hint of flaked maize, remaining as true as possible to the original Gerst recipe.

Charleston Ale Trail: Chad's Brewery


ABV: 5 | IBU: 13
Rating Score: 3.617 / 5.0
Total Ratings: 23,050

An authentic example of a Bavarian Hefeweizen. “Hefe” means cloudy or yeasty and “weizen” means wheat. This beer is made with mostly wheat and uses a true Hefeweizen yeast that gives it a fruity, banana aroma with just a hint of cloves. The tart finish makes this the perfect summer beer. Food pairings: Almost anything goes well with Hefeweizen but it especially shines when paired with salads and omelets. OG: 12.0 Plato FG: 2.3 Plato IBUs: 13 SRM: 3 5.0% abv

Charleston Ale Trail: Chad's Brewery

Hop Perfect

IPA - American
ABV: 5.7 | IBU: 91
Rating Score: 3.734 / 5.0
Total Ratings: 22,699

After eight years and 86 unique versions of our Hop Project series, we believe that we have hit upon the perfect blend of hops for our year-round IPA. It's brewed with pale barley, wheat, and oats, and generously hopped with Citra and Mosaic hops. Is it the perfect IPA? It is to us - but we'll let you decide!

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